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Chef Paul Gerard Is Working Antique Bar and Bakery’s 1000 Degree Oven in Hoboken New Jersey

New York 6/26/2017 02:00 PM GMT (WooEB)

Come feel the heat in Hoboken as Chef Paul Gerard, former Bell Reve consultant and creator, works up delicious eats in our 1000 degree oven. Our Hoboken eatery is home to tasty drinks and fresh food each and every day. Stop by for lunch or bring the crew for dinner; we are located at 122 Willow Avenue Hoboken, New Jersey 07030

We’ve got specialty cocktails full of flavor that offer a unique twist from the traditional ‘Rum and Coke’. Our Nocturnal Root is made with vodka, burned grape, thyme, lime, and aperol and is a top choice amongst our customers. If gin is more your style, our ‘Blind Tom” is made with local gin, lemon, honey, peychaud’s bitters, and mint and lemon. Both cocktails go great with all of our entrees, so come have a drink with us.

We have refreshing salads like our raw fennel salad that comes with a burnt orange marmalade or our spring greens which has soft herbs, raw veggies, and picked chili vinegar. You also have to try our house favorite ‘dirty rib eye’ which is over 2 pounds of meat, bone to bone cut, and has a prolonged cooking time to sear in that flavor thanks to our 1000 degree oven. As a house favorite, you’ll fall in love with our twist on traditional steak.

Chef Paul Gerard is a lover of food, family, and cooking. Serving up great eats right here in Hoboken, you will love our family friendly atmosphere and shared joy of comradery. Open for brunch from 11-3 on Saturday and Sunday and our restaurant hours are from 5:30-11 Sunday through Wednesday and 12PM Thursday through Saturday. Come have a drink and dine with us, we will see you tonight!

info@antiquebarbakery.com
www.antiquebarbakery.com/

 

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